Perangkat & Aksesori
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
Persiapan 1j 10 menit
Total 1j 15 menit
4 portions
Bahan-bahan
-
Jerusalem artichokes peeled, cut in pieces (1 cm)500 g
-
unsalted butter diced25 g
-
whole milk400 g
-
water250 g
-
fine sea salt1 ½ tsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
truffle oil for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
929 mg
Protein
10 g
Kalori
1030 kJ /
246 kcal
Lemak
12 g
Serat
2 g
Lemak Jenuh
7 g
Karbohidrat
25 g
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12 Resep
Inggris dan Irlandia
Inggris dan Irlandia
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