Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 peringkat

Persiapan 15 menit

Total 1j 20 menit

4 portions

Bahan-bahan

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 1129 mg

Protein 20 g

Kalori 3003 kJ / 718 kcal

Lemak 41 g

Serat 8 g

Lemak Jenuh 19 g

Karbohidrat 73 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Calendar 2022 12 Resep
Inggris dan Irlandia

Anda mungkin juga menyukai...

Tampilkan semua

Seafood Risotto with Chorizo

1j 5 menit

Mediterranean Salad

25 menit

Tagliatelle with Pumpkin

1j 10 menit

Baked Pappardelle - Pappardelle al forno

1j 55 menit

Lasagne bolognese

2j 30 menit

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 menit

Rice Salad with Eggs and Tuna

1j

Lemon, Mascarpone and Artichoke Tagliatelle

30 menit

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1j 45 menit

Dairy-free Seafood Risotto

45 menit

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 menit

Salmon en Croute with Lemon Risotto

45 menit

Tampilkan semua