Perangkat & Aksesori
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
Persiapan 15 menit
Total 1j 20 menit
4 portions
Bahan-bahan
-
hazelnuts50 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
water1700 g
-
Brussels sprouts outer leaves removed, halved400 g
-
fine sea salt or to taste2 tsp
-
olive oil plus 1 Tbsp1 tsp
-
orecchiette pasta (or any dried short pasta eg. penne)320 g
-
ground black pepper or to taste½ tsp
-
unsalted butter diced120 g
-
fresh sage leaves6
-
lemon cut in wedges, for garnishing1
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
1129 mg
Protein
20 g
Kalori
3003 kJ /
718 kcal
Lemak
41 g
Serat
8 g
Lemak Jenuh
19 g
Karbohidrat
73 g
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Calendar 2022
12 Resep
Inggris dan Irlandia
Inggris dan Irlandia
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