Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

3.6 9 peringkat

Persiapan 5 menit

Total 6j 25 menit

6 portions

Bahan-bahan

Ginger Crumb and Panna Cotta

ginger biscuits (eg. Ginger Nut)
80 g
whipping cream
250 g
plain yoghurt
250 g
caster sugar
60 g
gelatine leaves
4
water for soaking
vanilla pod
1
neutral oil (e.g. sunflower oil, peanut oil), for greasing

Rhubarb Compote

orange thin peelings of skin and juice
1
rhubarb cut in pieces (2 cm)
250 g
caster sugar
50 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 117 mg

Protein 5 g

Kalori 1353 kJ / 323 kcal

Lemak 19 g

Serat 2 g

Lemak Jenuh 11 g

Karbohidrat 33 g

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Juga ditampilkan di

Calendar 2022 12 Resep
Inggris dan Irlandia

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