Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Lamb Meatballs, Minty Pea Houmous and Flatbreads
Bahan-bahan
Pickled Red Cabbage
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red wine vinegar125 g
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caster sugar10 g
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fine sea salt10 g
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red cabbage cored, cut in pieces (5 cm)250 g
Pea Houmous
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water500 g
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frozen peas125 g
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fresh mint leaves only5 g
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olive oil40 g
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fine sea salt1 tsp
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ground black pepper1 pinch
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tahini (see tip)3 Tbsp
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lemon juice30 g
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tinned chickpeas drained, rinsed (1 x 400 g tin)240 g
Tahini Yoghurt Sauce
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plain yoghurt (see tip)100 g
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tahini60 g
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fine sea salt¼ tsp
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lemon freshly squeezed juice only1
Meatballs
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garlic cloves2
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lamb mince800 g
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medium eggs2
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fine sea salt2 tsp
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smoked paprika2 tsp
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ground cinnamon½ tsp
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ground cumin½ tsp
Flatbreads
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plain yoghurt250 g
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baking powder1 tsp
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fine sea salt1 tsp
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caster sugar½ tsp
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strong white bread flour plus extra for dusting175 g
Kesulitan
sedang
Nutrisi per 1 portion
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