Change things up and discover delightful new textures and delicious flavors with alternate grains in your next risotto. The grains are cooked to an al dente consistency which means they are "firm to the tooth". Experiment with these savory risottos and find your new favorites.
Black Rice Risotto with Mixed Seafood
50 menit
Farro Risotto with Rosemary Chicken
1j
Freekeh Risotto with Mushrooms
9j
Kamut Risotto with Parmesan Zucchini
9j 45 menit
Green Lentil Risotto with Asparagus
45 menit
Spelt Risotto with Beets and Goat Cheese
1j 55 menit
Couscous Risotto with Fennel and Salmon
35 menit
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 menit
Brown Rice Risotto with Tuna and Artichokes
1j
Barley Risotto with Beef Short Ribs
3j 20 menit
