Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Couscous Risotto with Fennel and Salmon
Bahan-bahan
-
Parmesan cheese cut into pieces2 ½ oz
-
leeks sliced in half moons (¼ in)5 oz
-
fennel sliced in half moons (¼ in), reserve fronds to garnish5 oz
-
extra virgin olive oil1 oz
-
dry white wine2 oz
-
Israeli couscous9 oz
-
salt to taste1 tsp
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vegetable stock18 oz
-
fresh salmon fillets, skinless boneless, cubed12 oz
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unsalted butter1 oz
-
lemon cut in wedges1
-
cracked black pepper to garnish
Kesulitan
mudah
Nutrisi per 1 portion
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