White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.7 23 peringkat

Persiapan 20 menit

Total 55 menit

4 portions

Bahan-bahan

Brussels Sprouts

Brussels sprouts trimmed, halved
16 oz
extra virgin olive oil
2 tbsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp

Risotto

quinoa
8 oz
leeks sliced in half moons (¼ in.)
5 oz
celery sliced on the bias (¼ in.)
3 oz
extra virgin olive oil
½ oz
dried sage
½ tsp
garlic powder
¼ tsp
dry white wine
2 oz
white beans (15 oz can), drained and rinsed
1 can
vegetable stock
18 oz
unsalted butter
1 oz
salt to taste
1 tsp
pomegranate arils/seeds to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1464 mg

Protein 17 g

Kalori 2142 kJ / 512 kcal

Lemak 20 g

Serat 12 g

Lemak Jenuh 6 g

Karbohidrat 69 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Alternative Risottos 10 Resep
Amerika Serikat

Anda mungkin juga menyukai...

Tampilkan semua

Egg Salad Sandwiches

25 menit

Green Lentil Risotto with Asparagus

45 menit

Loaded Potato Soup

30 menit

Tuscan White Bean Stew

1j

Overnight Oats with Mixed Berries

4j 15 menit

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 menit

Cheesy Crust Pizza

2j 20 menit

Steel Cut Oats

35 menit

Green Goddess Salad

10 menit

Steamed Eggplant and Ricotta Lasagna

1j 25 menit

Chicken and Spinach Salad with Bulgur Wheat

40 menit

Vegetable Consommé with Gnocchi

30 menit

Tampilkan semua