Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
White Bean Quinoa Risotto with Roasted Brussels Sprouts
Bahan-bahan
Brussels Sprouts
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Brussels sprouts trimmed, halved16 oz
-
extra virgin olive oil2 tbsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
Risotto
-
quinoa8 oz
-
leeks sliced in half moons (¼ in.)5 oz
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celery sliced on the bias (¼ in.)3 oz
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extra virgin olive oil½ oz
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dried sage½ tsp
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garlic powder¼ tsp
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dry white wine2 oz
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white beans (15 oz can), drained and rinsed1 can
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vegetable stock18 oz
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unsalted butter1 oz
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salt to taste1 tsp
-
pomegranate arils/seeds to garnish
Kesulitan
mudah
Nutrisi per 1 portion
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