Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

4.1 28 peringkat

Persiapan 15 menit

Total 45 menit

6 portions

Bahan-bahan

Parmesan cheese cut into pieces
2 ½ oz
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
½ oz
dried green lentils rinsed
7 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
salt to taste
½ tsp
asparagus trimmed, cut into pieces (2 in.)
8 oz
mascarpone cheese
2 oz
lemon peels thin peel only, no white pith
fresh chives to garnish
pumpkin seeds to garnish

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 646 mg

Protein 13 g

Kalori 1038 kJ / 248 kcal

Lemak 9 g

Serat 5 g

Lemak Jenuh 5 g

Karbohidrat 28 g

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Juga ditampilkan di

Alternative Risottos 10 Resep
Amerika Serikat

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