Perangkat & Aksesori
Nasi tomato (tomato rice)
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
-
basmati rice250 g
-
water for soaking
-
garlic cloves3
-
eschalots30 g
-
brown onion cut into quarters100 g
-
piece fresh ginger peeled2 ½ cm
-
ghee60 g
-
tomato paste100 g
-
salt2 tsp
-
tomato cut into cubes (2 cm)300 g
-
cinnamon quill1
-
cardamom pods3
-
star anise1
-
whole cloves4
-
dried bay leaf1
Kesulitan
mudah
Nutrisi per 4 portions
Natrium
5145.1 mg
Protein
24.7 g
Kalori
6651.1 kJ /
1583.6 kcal
Lemak
62.3 g
Serat
17.8 g
Lemak Jenuh
39.4 g
Karbohidrat
221.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Taste of Malaysia
11 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaLayered veggie-loaded pesto pasta
30min.
Vegetable lasagne
1hod. 35min.
Korean chicken cheese tteokbokki
30min.
Baked salmon sushi cups
30min.
One pot pasta with chorizo (open bowl)
35min.
Udon with chicken and mushrooms
50min.
Chicken with almonds
45min.
Spaghetti carbonara (TM7)
40min.
Pad Thai
1hod.
Chicken Caprese pasta salad
25min.
Creamy chicken and broccoli pasta
30min.
Salmon and mushroom rice
40min.