Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce
25p
Creamed pāua soup
1óra
Tuatua fritters
45p
Venison Wellington
3óra 30p
Double-baked cheese soufflés with asparagus sauce
2óra
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7óra 25p
John Dory with cauliflower couscous and corn purée (Mark Southon)
35p
Lemon and raspberry trifle with blueberry sorbet
26óra 35p
Butterscotch panna cotta with pear sorbet (Mark Southon)
25óra 20p
Malted crème brûlée with salted caramel ice cream
28óra 30p
