Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous-vide fish with lemon and herbs
1óra 15p
Sous-vide asparagus with poached eggs
1óra 5p
Sous-vide rare beef steak with béarnaise sauce
2óra 20p
Sous vide salmon with avocado cream (TM6)
1óra 5p
Sous vide chicken ballotine with red capsicum sauce (TM6)
2óra 5p
Sous-vide strawberries with white chocolate mousse
2óra
Sous vide pears with cinnamon sauce (TM6)
2óra
