With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1óra 5p
Persian Dill and Lima Bean Rice with Pomegranate
40p
Persian Flatbread with Herb and Walnut Dip
2óra 35p
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45p
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50p
Red Lentil Soup
40p
Broad Bean Vegetarian Persian Patties (Kibbeh)
1óra 40p
Persian Carrot and Coconut Cake
2óra 20p
Sheer Berenj (Rice Pudding)
1óra
Quinoa Salad
35p
