Dispositivos y accesorios
Japanese ramen noodle soup
Prep. 15min
Total 1h 50min
4 portions
Ingredientes
-
boneless pork belly, rind on scored400 g
-
garlic cloves3
-
Japanese soy sauce60 g
-
sesame oil10 g
-
water2000 g
-
Chicken stock paste (see Tip)3 tsp
-
Chinese black vinegar1 tsp
-
piece fresh ginger cut into slices (3 mm)2 cm
-
miso paste50 g
-
eggs2
-
fresh baby spinach leaves100 g
-
dried ramen noodles270 g
-
nori sheet torn into 4 pieces1
-
canned sweet corn kernels4 tbsp
-
spring onions/shallots cut into thin slices, to garnish2
-
sesame seeds toasted, to garnish2 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1249.3 mg
Proteína
31.5 g
Calorías
1860.2 kJ /
442.9 kcal
Grasa
23.9 g
Fibra
3.5 g
Grasas saturadas
7.8 g
Carbohidratos
24.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChicken Caprese pasta salad
25min
Salmon rice bowl (gut health)
45min
Chilli crab pasta
35min
Chicken and Chinese sausage rice
50min
One pot pasta with chorizo (open bowl)
35min
Udon with chicken and mushrooms
50min
Chicken with almonds
45min
Spaghetti carbonara (TM7)
40min
Pad Thai
1h
Lasagne with fresh spinach pasta
2h 20min
Chicken and mushroom rice
45min
Creamy pistachio pasta
40min