Dispositivos y accesorios
Chawanmushi (Japanese savoury custard)
Prep. 15min
Total 1h 45min
4 portions
Ingredientes
-
water1050 g
-
dashi powder (see Tip)1 tsp
-
eggs4
-
soy sauce2 tsp
-
rice wine1 tbsp
-
sea salt¼ tsp
-
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)3
-
raw prawns peeled and deveined (approx. 100 g)8
-
spring onions/shallots cut into thin slices, to garnish2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
836.3 mg
Proteína
15.6 g
Calorías
487.8 kJ /
116.2 kcal
Grasa
5.3 g
Fibra
0.3 g
Grasas saturadas
1.4 g
Carbohidratos
1.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoRich tomato relish
2h 15min
Whole cauliflower with pea purée
40min
Bean ratatouille with halloumi
30min
Caramelised onion jam gravy
2h 5min
Potatoes and green beans with parsley pesto
35min
Marinated capsicum
55min
Stuffed tomatoes
50min
Pickled Korean daikon
20min
Savoy cabbage with curry leaves & mustard seeds
20min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Ninguna valoración
Hasselback potatoes with curry butter
1h 15min