Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g water
- 200 g plain flour
- ¾ tsp salt
- 1 spring onion/shallot, trimmed and cut into thin slices (separate white and green parts)
- 10 g dried shrimp (see Tip)
- 180 g pork fillet, cut into thin strips (5 mm)
- 200 g daikon, peeled and cut into cubes (5 mm)
- 1 tsp white sugar
- ¼ tsp ground white pepper
- soy sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 1006 kJ / 239 kcal
- Protein
- 12.1 g
- Carbohydrates
- 26.7 g
- Fat
- 9.2 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Show allZucchini and parsnip frittata fingers (6-9 months)
45 Min
Keftethes (Greek meatballs)
40 Min
Luo bo gao (radish cakes)
25h 20min
Beef buns
50min
Sweet seeded crackers
1 Std. 10 Min
Macadamia protein balls with coconut butter
40 Min
Classic Flammkuchen
1h
Baked broccoli bites with tofu mayonnaise
55min
Meatballs with chilli cheese potatoes
1h
Thai chicken balls with sweet chilli dipping sauce
1h
Ajvar (capsicum and eggplant dip)
50min
Soy milk and Mantou buns
6 Std.