The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35 λεπτ.
Duchess casserole with vegetables
1ωρ. 15 λεπτ.
Beetroot potato patties with yoghurt dip
1ωρ.
Sweet potato muffins with walnuts
1ωρ.
Curry potato soup
35 λεπτ.
New potato and asparagus salad with dill pesto
40 λεπτ.
Beetroot salad on wholemeal toast with halloumi
40 λεπτ.
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 λεπτ.
Mediterranean cod with steamed potatoes
50 λεπτ.
Spiced grilled chicken with carrot couscous
1ωρ. 40 λεπτ.
Vegetables and cashew nuts in peanut sauce with rice
45 λεπτ.
Creamy mushrooms with crispy roast potatoes
1ωρ. 30 λεπτ.
