Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous-vide fish with lemon and herbs
1ωρ. 15 λεπτ.
Sous-vide asparagus with poached eggs
1ωρ. 5 λεπτ.
Sous-vide rare beef steak with béarnaise sauce
2ωρ. 20 λεπτ.
Sous vide salmon with avocado cream (TM6)
1ωρ. 5 λεπτ.
Sous vide chicken ballotine with red capsicum sauce (TM6)
2ωρ. 5 λεπτ.
Sous-vide strawberries with white chocolate mousse
2ωρ.
Sous vide pears with cinnamon sauce (TM6)
2ωρ.
