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Slow Cook and Sous-vide

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef

Spicy Pulled Beef

8ωρ. 10 λεπτ.
Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4ωρ. 15 λεπτ.
Smoky Pork and Beans

Smoky Pork and Beans

3ωρ.
Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6ωρ. 30 λεπτ.
Beef Goulash

Beef Goulash

2ωρ. 45 λεπτ.
Pulled Pork Buns

Pulled Pork Buns

6ωρ. 20 λεπτ.
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1ωρ. 40 λεπτ.
Masala Hake at 55°C

Masala Hake at 55°C

55 λεπτ.
Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13ωρ. 15 λεπτ.