Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
8ωρ. 10 λεπτ.
Slow-cooked Chickpea Stew
4ωρ. 15 λεπτ.
Smoky Pork and Beans
3ωρ.
Lamb Dopiaza (Lamb and Onion Curry)
6ωρ. 30 λεπτ.
Beef Goulash
2ωρ. 45 λεπτ.
Pulled Pork Buns
6ωρ. 20 λεπτ.
Salmon with Aromatics at 50°C
1ωρ. 40 λεπτ.
Masala Hake at 55°C
55 λεπτ.
Moroccan Lamb with Chopped Salad
13ωρ. 15 λεπτ.
