Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1ч.
Pastela moruna (Moroccan Meat Pie)
5ч. 30 мин.
Msemen o Rghayef (Moroccan Flatbread)
2ч.
Moroccan Harira Soup with Chicken
40 мин.
Chorba frik (Freekeh and Chickpea Soup)
1ч.
Makrouts (Semolina Cookies with Dates)
1ч. 15 мин.
Atay (Green Tea with Mint)
15 мин.
Cherbet (Algerian Lemonade with Orange Blossom)
5 мин.
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1ч.
Muhamara Dip
5 мин.
Manakish
2ч. 40 мин.
'Qamar el-din' juice
5 мин.
Lebanese Tabbouleh
2ч. 15 мин.
Baked Kibbeh (Kibbeh bil sanieh)
1ч. 35 мин.
Meghli (Spiced Rice Pudding)
50 мин.
Salmon kabsa
35 мин.
Knafeh (Sweet Cheese Pastry)
1ч. 45 мин.
Arseeyah
50 мин.
Maamoul (Pistachio, Walnut and Date Shortbreads)
2ч.
Bamia (Okra and Meat Stew)
1ч.
Cheese Chureck (Iraqi Cheese Pies)
2ч. 40 мин.
Soft Date Cake with Walnuts
1ч. 10 мин.
Lablabi (Tunisian Chickpea Soup)
25 мин.
Crab Briks
35 мин.
Chakchouka (Shakshuka)
50 мин.
Koshery
1ч. 30 мин.
Mulukhiyah (Molokhia)
15 мин.
Egyptian Sweet Couscous
25 мин.
