Introducing our latest Malay confinement collection — a modern interpretation of time-honoured postpartum nourishment rooted in traditional Malay healing traditions. Thoughtfully crafted with warming herbs, aromatic spices, and wholesome ingredients, each dish is designed to support recovery while offering a refined and comforting dining experience. Balancing authentic heritage flavours with contemporary presentation and taste, this collection honours tradition while embracing a fresh, elevated approach to confinement cuisine for today’s mothers.
Seabass in Sour Broth (Singgang Ikan Siakap)
25 мин.
Seaweed Beef Tofu Soup
25 мин.
Grilled Threadfin (Ikan Senangin Bakar)
30 мин.
Coriander Beef Soup
30 мин.
Concentrated Ginger Tea (Teh Halia)
2ч. 30 мин.
Stir-fry Capsicum and Tofu
45 мин.
Stir-fry Kailan with Beef and Ginger
25 мин.
Turmeric Fish Soup
25 мин.
Lactation Cookies
40 мин.
Manjakani Drink
10 мин.
Fenugreek Tea with Frittata
35 мин.
Soy Milk with Steamed Eggs
25 мин.
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
45 мин.
Snakehead Soup (Sup Ikan Haruan)
35 мин.
Warm Oat Porridge with Dates
15 мин.
Turmeric and Fenugreek Chicken
50 мин.
Fishball Noodle Soup with Kailan
20 мин.
Ginger Beef Fried Rice
1ч. 45 мин.
