This year, you made wholesome plant-based cooking look effortless. Fresh, vibrant flavours filled your kitchen with life and colour. You brought the beauty of the garden to every plate.
All in one bowl bolognese
40 мин.
Lentil bolognese
30 мин.
Feta, spinach and potato frittata
1ч.
Mexican stack
45 мин.
Red lentil cauliflower dahl
35 мин.
Tomato and lentil dahl
35 мин.
Potato bake (Thermomix® Cutter, using modes)
1ч. 10 мин.
Mushroom bolognaise
45 мин.
Palak paneer
45 мин.
Crispy Korean tofu
1ч. 20 мин.
