The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22ч. 5 мин.
Macadamia Ricotta (Matthew Kenney)
8ч. 30 мин.
Butternut Queso (Matthew Kenney)
5ч. 15 мин.
Winter radish, citrus and cashew cream (Matthew Kenney)
15ч. 35 мин.
Pizza with Cashew Mozzarella (Matthew Kenney)
12ч. 50 мин.
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2ч. 10 мин.
Heirloom tomato and zucchini lasagna (Matthew Kenney)
4ч. 20 мин.
Spicy udon noodles with tempeh (Matthew Kenney)
5ч. 40 мин.
Avocado Tikka (Matthew Kenney)
6ч. 5 мин.
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11ч. 40 мин.
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10ч. 55 мин.
Green Smoothie Bowls (Matthew Kenney)
15 мин.
Golden Lassi Smoothie (Matthew Kenney)
10 мин.
