Change things up and discover delightful new textures and delicious flavors with alternate grains in your next risotto. The grains are cooked to an al dente consistency which means they are "firm to the tooth". Experiment with these savory risottos and find your new favorites.
Black Rice Risotto with Mixed Seafood
50 мин.
Farro Risotto with Rosemary Chicken
1ч.
Freekeh Risotto with Mushrooms
9ч.
Kamut Risotto with Parmesan Zucchini
9ч. 45 мин.
Green Lentil Risotto with Asparagus
45 мин.
Spelt Risotto with Beets and Goat Cheese
1ч. 55 мин.
Couscous Risotto with Fennel and Salmon
35 мин.
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 мин.
Brown Rice Risotto with Tuna and Artichokes
1ч.
Barley Risotto with Beef Short Ribs
3ч. 20 мин.