设备与配件
Beurre blanc
准备工作 10 分钟
总数 15 分钟
6 portions
食材
-
eschalots60 g
-
white wine vinegar30 g
-
dry white wine50 g
-
salted butter chilled and cut into cubes (2 cm)250 g
难易度
初级
营养价值 每 1 portion
钠
326.2 mg
蛋白质
0.5 g
热量
1222.7 kJ /
303 kcal
脂肪
33.7 g
纤维
0.3 g
饱和脂肪
22.3 g
碳水化合物
0.3 g
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