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Chocolate and pear cake

Chocolate and pear cake
4.2 19 评分
准备工作 10 分钟
总数 1小时 30 分钟
12 portion
马上体验

食材

  • butter cut into pieces, plus extra for greasing
    100 g
  • plain flour plus extra for dusting
    230 g
  • dark chocolate broken into pieces
    150 g
  • caster sugar
    200 g
  • natural yoghurt
    120 g
  • full cream milk
    80 g
  • eggs
    3
  • vanilla bean paste
    1 tsp
  • potato flour
    70 g
  • salt
    1 pinch
  • baking powder
    2 tsp
  • pears (approx. 250 g), peeled and cut into slices (1 cm)
    2
  • cocoa powder
    2 tbsp
  • icing sugar for dusting
    2 tbsp

难易度

初级

营养价值 每 1 portion

钠 104.3 mg
蛋白质 5.8 g
热量 1393.4 kJ / 331.8 kcal
脂肪 12.7 g
纤维 2.3 g
饱和脂肪 7.5 g
碳水化合物 49 g

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马上体验 更多信息

还收录在

Italian cuisine: Desserts 7 道食谱
澳大利亚和新西兰

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