Chocolate and pear cake

Chocolate and pear cake

4.2 19 评分

准备工作 10 分钟

总数 1小时 30 分钟

12 portion

食材

butter cut into pieces, plus extra for greasing
100 g
plain flour plus extra for dusting
230 g
dark chocolate broken into pieces
150 g
caster sugar
200 g
natural yoghurt
120 g
full cream milk
80 g
eggs
3
vanilla bean paste
1 tsp
potato flour
70 g
salt
1 pinch
baking powder
2 tsp
pears (approx. 250 g), peeled and cut into slices (1 cm)
2
cocoa powder
2 tbsp
icing sugar for dusting
2 tbsp

难易度

初级

营养价值每 1 portion

钠 104.3 mg

蛋白质 5.8 g

热量 1393.4 kJ / 331.8 kcal

脂肪 12.7 g

纤维 2.3 g

饱和脂肪 7.5 g

碳水化合物 49 g

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还收录在

Italian cuisine: Desserts 7 道食谱
澳大利亚和新西兰

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