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Ice cream cone cupcakes

Ice cream cone cupcakes
4.2 17 评分
准备工作 30 分钟
总数 55 分钟
30 portions
马上体验

食材

Cupcakes
  • mini ice cream cones (see Tips)
    24 - 28
  • white sugar
    250 g
  • unsalted butter cut into pieces and softened
    250 g
  • vanilla bean paste
    1 tsp
  • buttermilk
    200 g
  • eggs
    4
  • self-raising flour
    400 g
  • salt
    1 pinch
  • natural food colouring of choice (approx. 3 colours)
Buttercream icing
  • icing sugar (see Tips)
    500 g
  • unsalted butter cut into pieces and softened
    240 g
  • boiling water
    2 tsp
  • natural vanilla extract
    ½ tsp
  • 100s and 1000s sprinkles (or sprinkles of choice)

难易度

初级

营养价值 每 1 portions

钠 137.3 mg
蛋白质 3.7 g
热量 1370 kJ / 326.2 kcal
脂肪 15.4 g
纤维 0.9 g
饱和脂肪 9.3 g
碳水化合物 44.3 g

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澳大利亚和新西兰

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