
装置与配件
Brown butter ice cream with peanut butter ganache swirl
准备工作 25 分钟
总数 24小时 40 分钟
8 portions
食材
Ice cream
-
butter90 g
-
pouring (whipping) cream500 g
-
full cream milk250 g
-
egg yolks6
-
raw sugar70 g
-
dark brown sugar70 g
-
sea salt1 tsp
-
natural vanilla extract2 tsp
Ganache
-
roasted salted peanuts100 g
-
sea salt (可省略) to taste1 pinch
-
white chocolate cut into pieces100 g
-
pouring (whipping) cream100 g
Assembly
-
waffle cones (可省略) to serve
营养价值 每 1 portion
热量
742.8 kcal /
3119.8 kJ
蛋白质
11.3 g
脂肪
53.5 g
碳水化合物
57.1 g
纤维
1.5 g
饱和脂肪
27.7 g
钠
514.8 mg