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"To die for" mini pavlovas

"To die for" mini pavlovas
4.2 30 评分
准备工作 20 分钟
总数 2小时 40 分钟
12 portions
马上体验

食材

Mini meringues
  • caster sugar
    180 g
  • egg whites, room temperature
    4
  • white vinegar
    3 tsp
  • sea salt
    1 pinch
  • cornflour (see Tips)
    1 tbsp
Passionfruit and lime curd
  • caster sugar to taste
    60 - 80 g
  • fresh kaffir lime leaf
    1
  • unsalted butter cut into pieces
    100 g
  • egg yolks
    4
  • fresh passionfruit juice only, seeds reserved for fruit salsa
    2
  • limes juice only (approx. 40 g), zest reserved for cream and salsa
    2
Lime cream and fruit salsa
  • crème fraîche
    100 g
  • thickened cream (see Tips)
    200 g
  • ripe mango cut into small dice (5 mm)
    1
  • fresh pineapple cored, cut into small dice (5 mm)
    ½
  • Malibu® rum (optional)
    1 tbsp
Assembly
  • dried mango powder to serve (optional)
  • micro mint to serve (optional)
  • coconut flakes toasted
    4 tbsp

难易度

初级

营养价值 每 1 portion

钠 47.9 mg
蛋白质 3.6 g
热量 1295.8 kJ / 308.5 kcal
脂肪 19.1 g
纤维 2 g
饱和脂肪 11.9 g
碳水化合物 30.3 g

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澳大利亚和新西兰

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