![Chocolate brownie trifle Chocolate brownie trifle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2479383A-F653-4A8D-BA26-582058E8F392/Derivates/A78C7AEF-61FF-4356-A8D4-08DB88CE4616.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Chocolate brownie
- 230 g unsalted butter, cut into pieces, plus extra for greasing
- 440 g Rapadura sugar, or raw sugar
- 1 tsp baking powder
- 70 g Dutch cocoa powder
- 100 g plain flour
- 200 g dark chocolate (min. 55% cocoa solids), broken into pieces
- 1 pinch sea salt
- 4 eggs
- 1 tbsp natural vanilla extract
Chocolate custard
- 200 g milk chocolate, broken into pieces
- 2 eggs
- 500 g full cream milk
- 40 g cornflour
Raspberry coulis
- 250 g fresh raspberries, or frozen raspberries, thawed
- 100 g caster sugar
- 20 g lemon juice (approx. ½ lemon)
Mascarpone layer
- 500 g mascarpone cheese
- 100 g caster sugar
- 3 eggs, separated
- 1 pinch sea salt
- 6 tbsp Drambuie (50 g)
- 250 g fresh raspberries, or frozen raspberries, thawed and well drained, plus extra for garnishing
- 50 g milk chocolate, shaved, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 3606 kJ / 859 kcal
- 蛋白质
- 17 g
- 碳水化合物
- 96 g
- 脂肪
- 47 g
- 饱和脂肪
- 28.4 g
- 纤维
- 5 g
- 钠
- 425.1 mg
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