Mixed berry pavlova stack

4.5 177 评分

准备工作 30 分钟

总数 5小时 30 分钟

12 portions

食材

Raspberry coulis

fresh raspberries or frozen raspberries
200 g
caster sugar
100 g
lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
frozen raspberries thawed and well-drained
20 g
fresh mixed berries for garnishing
500 g

难易度

中级

营养价值每 1 portion

钠 49.3 mg

蛋白质 3.6 g

热量 1491.1 kJ / 356.4 kcal

脂肪 18.8 g

纤维 2.3 g

饱和脂肪 11.5 g

碳水化合物 45.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Festive Flavour 105 道食谱
澳大利亚和新西兰

Manifesto 202 道食谱
澳大利亚和新西兰

Taste the world 29 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Boston Bun

2h 45min

Lamington swiss roll

25h 40min

Buttermilk rusks

29h 25min

Carrot cake muffins with walnut crumble

40min

The ultimate low carb celebration cake

1h 20min

Sicilian ricotta cheesecake with botrytis soaked figs

30h 25min

Tarte tatin

2h

Apricot Danish slice

40min

Crostata di marmalata (Italian jam tart)

2h 35min

Ice cream cone cupcakes

55min

Warming winter fruit galette

1h 45min

Pineapple passionfruit tart

4h 30min

显示所有