Pistachio cake

Pistachio cake

4.5 8 评分

准备工作 15 分钟

总数 1小时 10 分钟

8 portions

食材

Syrup

raw sugar
330 g
water
370 g
honey
1 tbsp
cinnamon quill
1
ground cardamom
1 tsp
dried fennel seeds
1 tsp
orange zest only, no white pith
1

Cake

salted butter softened, plus extra to grease
190 g
shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate
280 g
raw sugar
170 g
orange zest only, no white pith
1
eggs
3
full cream milk
60 g
white vinegar
1 tbsp
self-raising flour
220 g
plain flour
120 g
baking powder
1 tsp

难易度

初级

营养价值每 1 portion

钠 581 mg

蛋白质 15.1 g

热量 3430.6 kJ / 819.9 kcal

脂肪 38.1 g

纤维 5.7 g

饱和脂肪 15 g

碳水化合物 110 g

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澳大利亚和新西兰

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