Angel cake

Angel cake

4.5 30 评分

准备工作 35 分钟

总数 5小时 15 分钟

12 portions

食材

Angel cake

self-raising flour
125 g
icing sugar (see Tips)
220 g
egg whites (approx. 400 g)
12
salt
¼ tsp
cream of tartar
1 ½ tsp

Vanilla mascarpone cream and assembly

mascarpone cheese softened and cut into pieces
250 g
pouring (whipping) cream chilled (see Tips)
500 g
icing sugar (see Tips)
30 - 40 g
strawberries trimmed and cut into thin slices (3-4 mm)
500 g
fresh mint leaves, for decorating

难易度

中级

营养价值每 1 portion

钠 309.2 mg

蛋白质 6.3 g

热量 1517 kJ / 362.6 kcal

脂肪 22.8 g

纤维 1.1 g

饱和脂肪 13.6 g

碳水化合物 34.6 g

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还收录在

Sweet Treats 33 道食谱
澳大利亚和新西兰

Thermomix® Sensor (Bread, cakes and more) 66 道食谱
澳大利亚和新西兰

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