
装置与配件
Angel cake
准备工作 35 分钟
总数 5小时 15 分钟
12 portions
食材
Angel cake
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self-raising flour125 g
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icing sugar (see Tips)220 g
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egg whites (approx. 400 g)12
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salt¼ tsp
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cream of tartar1 ½ tsp
Vanilla mascarpone cream and assembly
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mascarpone cheese softened and cut into pieces250 g
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pouring (whipping) cream chilled (see Tips)500 g
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icing sugar (see Tips)30 - 40 g
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strawberries trimmed and cut into thin slices (3-4 mm)500 g
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fresh mint leaves, for decorating
营养价值 每 1 portion
热量
362.6 kcal /
1517 kJ
蛋白质
6.3 g
脂肪
22.8 g
碳水化合物
34.6 g
纤维
1.1 g
饱和脂肪
13.6 g
钠
309.2 mg