设备与配件
Angel cake
准备工作 35 分钟
总数 5小时 15 分钟
12 portions
食材
Angel cake
-
self-raising flour125 g
-
icing sugar (see Tips)220 g
-
egg whites (approx. 400 g)12
-
salt¼ tsp
-
cream of tartar1 ½ tsp
Vanilla mascarpone cream and assembly
-
mascarpone cheese softened and cut into pieces250 g
-
pouring (whipping) cream chilled (see Tips)500 g
-
icing sugar (see Tips)30 - 40 g
-
strawberries trimmed and cut into thin slices (3-4 mm)500 g
-
fresh mint leaves, for decorating
难易度
中级
营养价值 每 1 portion
钠
309.2 mg
蛋白质
6.3 g
热量
1517 kJ /
362.6 kcal
脂肪
22.8 g
纤维
1.1 g
饱和脂肪
13.6 g
碳水化合物
34.6 g
您可能还喜欢...
显示所有Mixed berry pavlova stack
5 Std. 30 Min
Classic Polish 'tort'
2 Std. 25 Min
Christmas mince pies
1 Std. 40 Min
Baked cherry crumble cheesecake
1 Std. 25 Min
Red and green Christmas shortbread
2 Std. 20 Min
Almond addiction
1 Std.
Whole orange cake with spiced syrup
2 Std. 20 Min
Black forest pavlova stack
5 Std. 30 Min
Gluten free lemon tart
2 Std. 25 Min
German cinnamon stars (Zimtsterne)
1 Std. 30 Min
Dani Valent's Basque cheesecake
2 Std. 10 Min
Chocolate brownie trifle
6 Std.