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Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake
4.4 37 评分
准备工作 10 分钟
总数 1小时 30 分钟
8 slice
马上体验

食材

  • rhubarb cut into pieces (2 cm)
    400 g
  • caster sugar
    200 g
  • raw almonds
    120 g
  • orange thin peelings of skin only and 50 g juice
    1
  • eggs
    2
  • baking powder
    ½ tsp
  • unsalted butter diced, plus extra for greasing
    150 g
  • self-raising flour
    100 g
  • flaked almonds
    25 g

难易度

初级

营养价值 每 1 slice

钠 193 mg
蛋白质 7.4 g
热量 1751.8 kJ / 418.7 kcal
脂肪 25.7 g
纤维 3.9 g
饱和脂肪 10.8 g
碳水化合物 43.2 g

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马上体验 更多信息

还收录在

Thermomix® Sensor (Bread, cakes and more) 66 道食谱
澳大利亚和新西兰

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