设备与配件
Savoury herb baked ricotta
准备工作 20 分钟
总数 2小时 40 分钟
8 portions
食材
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Grain free crackers
-
chia seeds30 g
-
water120 g
-
raw almonds280 g
-
sunflower seeds60 g
-
linseeds (flaxseeds)30 g
-
sea salt flakes1 tsp
-
granulated garlic1 tsp
-
dried chilli flakes½ - 1 tsp
-
sea salt flakes for sprinkling
-
sesame seeds30 g
Baked ricotta
-
oil for greasing
-
Parmesan cheese cut into pieces (3 cm)120 g
-
egg1
-
fresh thyme leaves only2 - 3 sprigs
-
dried chilli flakes½ tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
难易度
初级
营养价值 每 1 portion
钠
905 mg
蛋白质
25 g
热量
2323.1 kJ /
553.1 kcal
脂肪
42.4 g
纤维
6.6 g
饱和脂肪
10.4 g
碳水化合物
16.9 g
您可能还喜欢...
显示所有Piri-piri sauce
10 分钟
Beurre blanc
15 分钟
Red capsicum and paprika hollandaise sauce
15 分钟
Taleggio cheese sauce
10 分钟
Lime coriander vinaigrette
10 分钟
Surf and turf with pink peppercorn sauce (TM6)
45 分钟
Steamed vegetables with kefir dressing (gut health)
40 分钟
Baked pâté
3小时
Yellow chicken curry with rice
1小时
Chunky guacamole
10 分钟
Spicy tuna dip
5 分钟
Yoghurt cheese
24小时 40 分钟