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Poppy seed strudel

Poppy seed strudel
4.8 51 评分
准备工作 25 分钟
总数 3小时 15 分钟
30 portions
马上体验

食材

Dough
  • butter cut into cubes (3-4 cm)
    150 g
  • full cream milk
    180 g
  • fresh yeast or 3 tsp dried instant yeast
    50 g
  • white sugar
    120 g
  • plain flour plus extra for dusting
    500 g
  • egg yolks (reserve whites for filling)
    6
  • sea salt
    ½ tsp
  • rum
    1 ½ tbsp
Poppy seed filling
  • poppy seeds
    420 g
  • boiling water for soaking
    1000 g
  • almonds
    50 g
  • walnuts
    50 g
  • white sugar
    150 g
  • honey
    50 g
  • sultanas
    100 g
  • butter
    30 g
  • full cream milk
    150 g
  • mixed peel
    40 g
  • natural almond extract
    1 ½ tsp
  • ground cinnamon
    ¼ tsp
  • orange zest only, no white pith, finely grated
    ½
  • orange juice
    20 g
  • rum (可选的)
    2 tbsp
  • sea salt
    ½ tsp
  • egg whites
    6
Glaze
  • icing sugar
    180 g
  • orange juice
    20 - 40 g

难易度

中级

营养价值 每 1 portion

钠 137.1 mg
蛋白质 6.8 g
热量 1249.3 kJ / 297.4 kcal
脂肪 14.7 g
纤维 2.5 g
饱和脂肪 4.6 g
碳水化合物 34.9 g

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还收录在

Polish cuisine: Desserts 6 道食谱
澳大利亚和新西兰

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