Brioche buns with cheese

Brioche buns with cheese

4.6 48 评分

准备工作 20 分钟

总数 2小时 30 分钟

14 piece

食材

Brioche buns

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
plain flour plus extra for dusting
500 g
salted butter softened
80 g
egg
1
egg yolk (reserve egg white for filling)
1
sea salt
½ tsp

Cheese filling

egg
1
white sugar
80 g
vanilla sugar
1 tsp
fresh ricotta cheese well-drained, or quark
500 g
sour cream
100 g
egg white lightly beaten
1

难易度

初级

营养价值每 1 piece

钠 184.5 mg

蛋白质 9.3 g

热量 1314.9 kJ / 313.1 kcal

脂肪 12.3 g

纤维 1.4 g

饱和脂肪 7.4 g

碳水化合物 41.6 g

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还收录在

Polish cuisine: Desserts 6 道食谱
澳大利亚和新西兰

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