
装置与配件
Cheesecake with meringue topping
准备工作 15 分钟
总数 3小时 30 分钟
24 portions
食材
Base
-
unsalted butter cut into pieces (1-2 cm), plus extra for greasing130 g
-
white sugar30 g
-
eggs2
-
self-raising flour plus extra for dusting200 g
Filling and meringue topping
-
lemon zest only, no white pith1
-
white sugar350 g
-
quark or fresh ricotta cheese, well-drained1000 g
-
eggs separated5
-
cornflour80 g
-
full cream milk650 g
-
lemon juice (approx. 1 lemon)40 g
-
grapeseed oil120 g
-
sea salt1 pinch
营养价值 每 1 portion
热量
267.2 kcal /
1122.2 kJ
蛋白质
7.2 g
脂肪
15 g
碳水化合物
27.1 g
纤维
0.4 g
饱和脂肪
6.5 g
钠
143.6 mg