Mushroom risotto

4.0 7 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
40 gram
shallot or brown onion
30 gram
butter, unsalted or salted (from cows' milk)
40 gram
extra virgin olive oil
40 gram
risotto rice, any type (e.g. Arborio)
320 gram
white wine, dry
60 gram
vegetable stock paste (see Tips)
1 - 2 tablespoon
mushroom, fresh cut into slices
250 gram
water
720 gram

难易度

初级

营养价值每 1 portion

钠 457 mg

蛋白质 10.4 g

热量 2149.2 kJ / 511.7 kcal

脂肪 21.8 g

纤维 2.7 g

饱和脂肪 8.9 g

碳水化合物 63.9 g

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