设备与配件
Mushroom risotto
准备工作 15 分钟
总数 30 分钟
4 portions
食材
-
Parmesan cheese cut into pieces (3 cm)40 gram
-
shallot or brown onion30 gram
-
butter, unsalted or salted (from cows' milk)40 gram
-
extra virgin olive oil40 gram
-
risotto rice, any type (e.g. Arborio)320 gram
-
white wine, dry60 gram
-
vegetable stock paste (see Tips)1 - 2 tablespoon
-
mushroom, fresh cut into slices250 gram
-
water720 gram
难易度
初级
营养价值 每 1 portion
钠
457 mg
蛋白质
10.4 g
热量
2149.2 kJ /
511.7 kcal
脂肪
21.8 g
纤维
2.7 g
饱和脂肪
8.9 g
碳水化合物
63.9 g
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