Pistachio Cream Pasta

4.7 3 评分

准备工作 10 分钟

总数 30 分钟

4 portion

食材

pecorino cut in pieces (2 cm)
40 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
pistachio nut, shelled, unsalted toasted (see tip)
40 gram
shallot halved
120 gram
garlic clove
1
olive oil
10 gram
water
700 gram
guanciale diced (1-2 cm)
200 gram
200 gram bacon cube
pasta, dried, type spaghetti
300 gram
salt
½ teaspoon

难易度

初级

营养价值每 1 portion

钠 918.3 mg

蛋白质 25.7 g

热量 2785.2 kJ / 665.7 kcal

脂肪 33.3 g

纤维 4.4 g

饱和脂肪 11.1 g

碳水化合物 65.4 g

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