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Nasi Daging with Air Asam
4.0 1 评分
准备工作 5 分钟
总数 1小时 10 分钟
4 portions
马上体验

食材

Air Asam
  • onion thinly sliced
    60 g
  • tomatoes (approx. 1 piece), cut in small dices
    150 g
  • filtered water
    200 g
  • shrimp paste (belacan)
    5 g
  • fresh red chillies thinly sliced
    1
  • tamarind paste
    2 tsp
  • fish sauce
    2 tbsp
  • sugar
    2 tbsp
  • salt
    1 tsp
  • kerisik (toasted coconut paste)
    1 tbsp
  • freshly squeezed lime juice
    1 tbsp
Nasi Daging
  • beef slices (shabu)
    400 g
  • water
    600 g
  • fresh ginger sliced
    10 g
  • kurma mix powder
    2 ½ tbsp
  • ghee
    15 g
  • cooking oil
    10 g
  • onion thinly sliced
    50 g
  • garlic cloves thinly sliced
    3
  • star anise
    2
  • cinnamon stick
    1
  • cloves
    2
  • cardamom pods
    3
  • fresh lemongrass white part only, bruised
    1
  • pandan leaf tied into knot
    1
  • evaporated milk
    80 g
  • tomato purée
    20 g
  • Basmati rice rinsed
    300 g
  • raisins
    20 g
  • salt adjust to taste
    2 tsp

难易度

初级

营养价值 每 1 portion

钠 2591.9 mg
蛋白质 31.2 g
热量 2477.8 kJ / 592.2 kcal
脂肪 14.5 g
纤维 5.1 g
饱和脂肪 6.1 g
碳水化合物 85.1 g

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国际

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