Spring Roll with Tangy Sauce

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准备工作 10 分钟

总数 30 分钟

12 rolls

食材

fish sauce
45 g
tamarind paste
1 tsp
water
2045 g
lime juice
15 g
palm sugar
15 g
dried chilli flakes
1 tsp
cooked glutinous rice flour (gao fen)
½ tsp
shallots
40 g
coriander leaves
1 stalk
carrots approx. 1-2, slender type, approx. 5 cm in diameter
100 g
cucumber approx. 1-2, slender type, approx. 5 cm in diameter
100 g
prawn, raw, medium size, peeled
250 g
eggs beaten
3
mee hoon (rice vermicelli)
250 g
warm water
200 g
spring roll rice paper
1 packet
lettuce leaves cleaned
500 g
mint leaves
10 g
Thai basil leaves
10 g
coriander leaves
10 g

难易度

初级

营养价值每 12 rolls

钠 7453.2 mg

蛋白质 93 g

热量 9044 kJ / 2161.6 kcal

脂肪 26.6 g

纤维 21.4 g

饱和脂肪 7.7 g

碳水化合物 382.7 g

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