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Spring Roll with Tangy Sauce
5.0 1 评分
准备工作 10 分钟
总数 30 分钟
12 rolls
马上体验

食材

  • fish sauce
    45 g
  • tamarind paste
    1 tsp
  • water
    2045 g
  • lime juice
    15 g
  • palm sugar
    15 g
  • dried chilli flakes
    1 tsp
  • cooked glutinous rice flour (gao fen)
    ½ tsp
  • shallots
    40 g
  • coriander leaves
    1 stalk
  • carrots approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • cucumber approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • prawn, raw, medium size, peeled
    250 g
  • eggs beaten
    3
  • mee hoon (rice vermicelli)
    250 g
  • warm water
    200 g
  • spring roll rice paper
    1 packet
  • lettuce leaves cleaned
    500 g
  • mint leaves
    10 g
  • Thai basil leaves
    10 g
  • coriander leaves
    10 g

难易度

初级

营养价值 每 12 rolls

钠 7453.2 mg
蛋白质 93 g
热量 9044 kJ / 2161.6 kcal
脂肪 26.6 g
纤维 21.4 g
饱和脂肪 7.7 g
碳水化合物 382.7 g

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