难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 800 g tomatoes, fresh, halved
- 50 g olive oil
- 1 tsp granulated sugar
- 2 tsp fresh thyme leaves
- 30 g unsalted butter, diced
- 50 g shallots
- 50 g leeks, white part, cut in pieces
- 50 g bacon, unsmoked, cut in pieces (可省略)
- 2 garlic cloves
-
150
g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
或 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm) - 20 g tomato purée
-
500
g fish stock
或 500 g chicken stock - 25 g lemon juice
- 1 tsp balsamic vinegar
- ½ tsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 140 g double cream
- 营养价值
- 每 1 portion
- 热量
- 1150.8 kJ / 275 kcal
- 蛋白质
- 10.2 g
- 碳水化合物
- 10.6 g
- 脂肪
- 22.1 g
- 饱和脂肪
- 9.2 g
- 纤维
- 2.3 g
- 钠
- 795.1 mg
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