设备与配件
Filipino-style lentil spaghetti
准备工作 10 分钟
总数 30 分钟
8 portions
食材
-
red onion quartered30 g
-
garlic cloves3
-
olive oil30 g
-
tomato sauce500 g
-
tomato purée15 g
-
ketchup100 g
-
water1600 g
-
vegetable stock paste2 tsp
-
brown sugar50 g
-
lentils, canned drained400 g
-
salt1 dash
-
dried pasta, type spaghetti500 g
难易度
初级
营养价值 每 1 portion
钠
536.2 mg
蛋白质
13.4 g
热量
1684.9 kJ /
402.7 kcal
脂肪
8.3 g
纤维
6.8 g
饱和脂肪
1.2 g
碳水化合物
69.8 g
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