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Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad
5.0 8 评分
准备工作 15 分钟
总数 15 分钟
4 portions
马上体验

食材

  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    2
  • honey
    30 g
  • soy sauce
    30 g
  • sesame oil
    20 g
  • white wine vinegar
    45 g
  • Chinese cabbage sliced (1 cm)
    200 g
  • cos lettuce sliced (1 cm)
    200 g
    200 g iceberg lettuce, sliced (1 cm)
  • kimchi drained (see tip)
    100 g
  • roast chicken leftover, shredded or sliced in 1 cm pieces
    300 g
  • spring onions thinly sliced
    2 Tbsp
  • sesame seeds, toasted
    1 Tbsp

难易度

初级

营养价值 每 1 portion

钠 572.8 mg
蛋白质 21.1 g
热量 1166.7 kJ / 278.9 kcal
脂肪 16.5 g
纤维 2.3 g
饱和脂肪 3.7 g
碳水化合物 11.9 g

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马上体验 更多信息

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Nourish Your Gut 10 道食谱
英国和爱尔兰

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