Lala Clam Soup Meehoon

4.7 3 评分

准备工作 10 分钟

总数 1小时 15 分钟

4 portions

食材

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (可选的)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (可选的)
1 tbsp

难易度

初级

营养价值每 1 portion

钠 2785 mg

蛋白质 17.1 g

热量 1435.9 kJ / 343.2 kcal

脂肪 8.1 g

纤维 2.3 g

饱和脂肪 1.2 g

碳水化合物 47.3 g

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还收录在

Open Cooking 32 道食谱
国际

There is always Room at our Table 36 道食谱
国际

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