Pork Ball Soup With Cabbage

4.3 3 评分

准备工作 10 分钟

总数 40 分钟

6 portions

食材

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tsp
sesame oil
1 tsp
light soy sauce
1 tbsp
fish sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp
dried sole fish powder
1 tsp

Soup base

water
1400 g
Chinese cabbage cut in pieces (4-5 cm)
400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger sliced
5 g
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

难易度

初级

营养价值每 1 portion

钠 1392.8 mg

蛋白质 9.9 g

热量 488.1 kJ / 116.7 kcal

脂肪 6.9 g

纤维 1.2 g

饱和脂肪 2.4 g

碳水化合物 3.9 g

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