设备与配件
Pork Ball Soup With Cabbage
准备工作 10 分钟
总数 40 分钟
6 portions
食材
Pork balls
-
pork shoulder loin cut in strips (1 cm), partially frozen200 g
-
cornflour (starch)2 tsp
-
sesame oil1 tsp
-
light soy sauce1 tbsp
-
fish sauce1 tbsp
-
salt adjust to taste1 tsp
-
white pepper powder½ tsp
-
dried sole fish powder1 tsp
Soup base
-
water1400 g
-
Chinese cabbage cut in pieces (4-5 cm)400 g
-
Tianjin preserved vegetables (tung choy)30 g
-
chicken stock powder½ tbsp
-
fresh ginger sliced5 g
-
white pepper powder½ tsp
-
salt adjust to taste1 pinch
-
spring onion chopped, to garnish1 sprig
难易度
初级
营养价值 每 1 portion
钠
1392.8 mg
蛋白质
9.9 g
热量
488.1 kJ /
116.7 kcal
脂肪
6.9 g
纤维
1.2 g
饱和脂肪
2.4 g
碳水化合物
3.9 g
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