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Pork Ball Soup With Cabbage
4.0 1 评分
准备工作 10 分钟
总数 40 分钟
6 portions
马上体验

食材

Pork balls
  • pork shoulder loin cut in strips (1 cm), partially frozen
    200 g
  • cornflour (starch)
    2 tsp
  • sesame oil
    1 tsp
  • light soy sauce
    1 tbsp
  • fish sauce
    1 tbsp
  • salt adjust to taste
    1 tsp
  • white pepper powder
    ½ tsp
  • dried sole fish powder
    1 tsp
Soup base
  • water
    1400 g
  • Chinese cabbage cut in pieces (4-5 cm)
    400 g
  • Tianjin preserved vegetables (tung choy)
    30 g
  • chicken stock powder
    ½ tbsp
  • fresh ginger sliced
    5 g
  • white pepper powder
    ½ tsp
  • salt adjust to taste
    1 pinch
  • spring onion chopped, to garnish
    1 sprig

难易度

初级

营养价值 每 1 portion

钠 1392.8 mg
蛋白质 9.9 g
热量 488.1 kJ / 116.7 kcal
脂肪 6.9 g
纤维 1.2 g
饱和脂肪 2.4 g
碳水化合物 3.9 g

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