Folded Herb Bread

5.0 3 评分

准备工作 20 分钟

总数 1小时 10 分钟

20 portions

食材

Dough

water
300 g
active dry yeast
2 tsp
40 g fresh yeast
sugar
½ tsp
plain flour
600 g
salt
2 tsp
cooking oil
50 g
medium protein flour for flouring

Herb butter

butter for greasing
garlic clove
1
yellow onion (approx. 1), cut in halves
130 g
fresh parsley leaves only
3 stalks
fresh basil leaves only
3 stalks
butter softened, cut in pieces
120 g
salt
1 tsp

难易度

中级

营养价值每 1 portion

蛋白质 4.1 g

热量 780.1 kJ / 186.5 kcal

脂肪 7.8 g

纤维 1.6 g

碳水化合物 25.2 g

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