设备与配件
Pears in orange syrup
准备工作 15 分钟
总数 45 分钟
3 portions
食材
-
freshly squeezed orange juice (approx. 2 oranges), reserving zest240 g
-
sparkling mineral water120 g
-
dry Marsala wine60 g
-
cinnamon quill or 1/2 tsp ground cinnamon1
-
pears peeled, halved and core removed3
-
white sugar60 g
-
vanilla ice cream (see Tip), to serve300 g
难易度
初级
营养价值 每 1 portion
钠
90 mg
蛋白质
4.9 g
热量
1921.4 kJ /
459.2 kcal
脂肪
11.4 g
纤维
7.1 g
饱和脂肪
6.8 g
碳水化合物
83.3 g
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