Pears in orange syrup

5.0 9 评分

准备工作 15 分钟

总数 45 分钟

3 portions

食材

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

难易度

初级

营养价值每 1 portion

钠 90 mg

蛋白质 4.9 g

热量 1921.4 kJ / 459.2 kcal

脂肪 11.4 g

纤维 7.1 g

饱和脂肪 6.8 g

碳水化合物 83.3 g

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澳大利亚和新西兰

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