设备与配件
Sambal Goreng Pengantin
准备工作 10 分钟
总数 40 分钟
6 portions
食材
-
cooking oil130 g
-
raw medium sized prawns whiskers removed250 g
-
beef tenderloin cut in cubes (2-3 cm)150 g
-
cooked beef lung cut in slices (see tips)150 g
-
onion cut in quarters100 g
-
garlic cloves plus 3 for thinly sliced10
-
fresh ginger30 g
-
galangal30 g
-
red chillies sliced100 g
-
green chillies sliced100 g
-
fresh lemongrass thinly sliced50 g
-
shallots thinly sliced60 g
-
dried chillies thinly sliced50 g
-
dried chilli paste (cili boh)100 g
-
shrimp paste (belacan) toasted30 g
-
tamarind extract60 g
-
tomato sauce50 g
-
chilli sauce30 g
-
salt2 tsp
-
sugar4 tbsp
-
coconut milk200 g
-
fried shallots to garnish3 tbsp
难易度
初级
营养价值 每 1 portion
钠
1296 mg
蛋白质
24.2 g
热量
2078.1 kJ /
496.7 kcal
脂肪
33.8 g
纤维
3.5 g
饱和脂肪
19.2 g
碳水化合物
27 g
还收录在
Nikmat Raya
15 道食谱
国际
国际
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