Poached pears on bay leaf crème anglaise and almond crumble

5.0 3 评分

准备工作 15 分钟

总数 1小时 20 分钟

6 portions

食材

Almond crumble

plain flour
40 g
unsalted butter
40 g
white sugar
40 g
sea salt
1 pinch
flaked almonds
2 tbsp

Bay leaf crème anglaise

milk
250 g
egg yolks
4
white sugar
20 g
fresh bay leaves
5

Poached pears

hot water
250 g
dry white wine
450 g
almond liqueur
70 g
white sugar
30 g
vanilla bean extract
1 tsp
star anise
1
cinnamon quill
1
Beurre Bosc pears ripe but not soft, peeled and cored
6
brown sugar
60 g

难易度

初级

营养价值每 1 portion

钠 58.6 mg

蛋白质 5.4 g

热量 2068.3 kJ / 494.3 kcal

脂肪 11.1 g

纤维 8.7 g

饱和脂肪 5.3 g

碳水化合物 77.8 g

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澳大利亚和新西兰

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